Haute and Mighty

HauteCuisine

When people think of a chef, what comes to mind? Gordon Ramsay? Bobby Flay? Elzar? Many of the most well known chefs have been, or are, still on television. Being a chef does not mean getting a TV show, few do. Being a chef involves tedious prep work, training,  creativity, the ability to improvise, and dedication to working one’s way up the culinary ladder. Those TV chefs have clearly done that, but people still get the impression that all chefs are people with a cooking show who have big egos and do not work hard. I am here to dispel that perception. FT 🙂

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